Teriyaki Chicken with Bok Choy and Daikon Radish

Sweet, savory, and just the right amount of zing. Juicy chicken thighs are simmered with daikon radish and crisp bok choy, then glazed in a teriyaki-inspired sauce made from coconut aminos, honey, garlic, and ginger. It’s hearty enough to keep you full, but fresh enough to make lunch feel light. Basically, it’s the kind of meal that makes you glad you didn’t settle for a sad desk salad.

Ingredients:

chicken thigh, daikon radish, bok choy, honey, olive oil, garlic powder, fresh ginger, pete's real food chicken bone broth [water, chicken bones, carrot, celery, yellow onion, apple cider vinegar, bay leaf], scallion, coconut aminos, garlic, salt

Nutrition Facts:

Cal: 348 | Fat (g): 17.03 | Saturated Fat (g): 5.18 | Trans Fat (g): 0 Cholesterol (mg): 59.13 | Sodium (mg): 495.26 | Carbs (g): 14.78 Fiber (g): 4.43 | Sugar (g): 6.65 | Protein (g): 25.83