Shallot Mushroom Braised Beef with Spinach and Chili Dusted Sweet Potatoes

Slow-braised beef meets its savory soulmates in this deeply flavorful dish. We simmer tender cuts with caramelized shallots and mushrooms until melt-in-your-mouth rich, then pair it with sautéed spinach and cubed sweet potatoes kissed with just a little chili for a gentle kick. Comfort food that doesn’t cut corners.

INGREDIENTS: sweet potato, beef stew meat, spinach, button mushroom, water, salt, olive oil, shallot, garlic, beef bone random cut, beef bone marrow, chili powder, fresh parsley, carrot, yellow onion, black pepper, apple cider vinegar, bay leaf

Nutrition Facts: | Calories (kCal): 310 | Total Fat (g): 14 | Saturated Fat (g): 2.5 | Trans Fat (g): 0 | Cholesterol (mg): 95 | Sodium (mg): 550 | Carbs (g): 19 | Fiber (g): 4 | Sugar (g): 5 | Protein (g): 27 |

| Calories (kCal): 410 | Total Fat (g): 19 | Saturated Fat (g): 3 | Trans Fat (g): 0 | Cholesterol (mg): 120 | Sodium (mg): 740 | Carbs (g): 26 | Fiber (g): 6 | Sugar (g): 7 | Protein (g): 36 |