Shallot Mushroom Braised Beef with Spinach and Rosemary-Garlic Sweet Potato Wedges

Shallots are my favorite ingredient. They make everything taste better and give off a great mouthfeel. They pair perfectly with the beef and vegetables here to make for a great dish.

INGREDIENTS beef stew meat, sweet potato, spinach, button mushroom, water, salt, fresh rosemary, garlic, olive oil, shallot, beef bone random cut, beef bone marrow, fresh parsley, carrot, yellow onion, apple cider vinegar, bay leaf

Calories (kCal) 454.41 | Total Fat (g) 10.7 | Saturated Fat (g) 3.27 | Trans Fat (g) 0 | Cholesterol (mg) 119.92 | Sodium (mg) 1523.16 | Carbs (g) 36.67 | Fiber (g) 8.16 | Sugar (g) 7.14 | Protein (g) 36.57 | Added Sugar (g) 0 | Serving Size / oz 11.5oz