Steak with Brussel Sprouts and Rutabaga Mash

Steak night just got a glow-up. Juicy slices of steak are teamed up with crispy-roasted Brussel sprouts and a buttery rutabaga mash that’s smooth, savory, and a little unexpected. It’s comfort food with a nutrient-dense twist—hearty enough to satisfy, balanced enough to keep you on track, and ready to eat in minutes. Basically, the dinner win you didn’t have to cook for.

Ingredients:

steak, brussel sprouts, rutabaga, olive oil, fresh parsley, dried oregano, salt, garlic

Nutrition Facts:

Cal: 420 | Total Fat (g): 17 | Saturated Fat (g): 5 | Trans Fat (g): 0 Cholesterol (mg): 100 | Sodium (mg): 380 | Sodium %DV: 17% Carbs (g): 16 | Fiber (g): 5 | Sugar (g): 6 | Protein (g): 36