Teriyaki Patties with Bok Choy and Sweet Potato Noodles

Sweet, savory, and totally slurpable.

These juicy, gluten-free meatballs are tossed in our house-made teriyaki sauce (don’t worry, it’s coconut aminos, not corn syrup), served over sweet potato noodles with sautéed bok choy for that perfect crunch-meets-comfort vibe.

It’s everything you love about takeout—just without the mystery ingredients or regret.

INGREDIENTS: bok choy, ground beef, sweet potato noodle, coconut aminos, Pete's Beef Bone Broth [water, beef bones, carrot, celery, yellow onion, apple cider vinegar, bay leaf], olive oil, fresh ginger, red boat fish sauce, lime zest, salt, garlic, cilantro, red wine vinegar

Nutrition Facts: | Calories (kCal): 343.6 | Total Fat (g): 22.06 | Saturated Fat (g): 5.4 | Trans Fat (g): 0.56 | Cholesterol (mg): 155.2 | Sodium (mg): 682.2 | Carbs (g): 23.4 | Fiber (g): 1.3 | Sugar (g): 2.8 | Protein (g): 30.3 |

| Calories (kCal): 449.3 | Total Fat (g): 28.6 | Saturated Fat (g): 7 | Trans Fat (g): 0.7 | Cholesterol (mg): 199.5 | Sodium (mg): 889.6 | Carbs (g): 32.7 | Fiber (g): 2 | Sugar (g): 4 | Protein (g): 39.2 |