Turkey and Potato Pot Pie

Comfort food, but make it AIP & paleo. Our Turkey and Potato Pot Pie takes everything you love about the classic dish and makes it lighter, grain-free, and dairy-free. Tender turkey breast, hearty sweet potato, and savory veggies are tucked into a cassava flour crust and cooked in rich, collagen-boosted broth for a meal that’s satisfying without weighing you down.

Ingredients:

turkey breast, sweet potato, cassava flour, water, yellow onion, pork fat, vital proteins beef gelatin, pete's real food chicken bone broth [water, chicken bones, carrot, celery, yellow onion, apple cider vinegar, bay leaf], sage, salt

Nutrition Facts:

Cal: 450 | Fat (g): 16 | Saturated Fat (g): 5 | Trans Fat (g): 0 Cholesterol (mg): 75 | Sodium (mg): 240 | Sodium %DV: 10% Carbs (g): 46 | Fiber (g): 5 | Sugar (g): 5 | Protein (g): 33 | Added Sugar (g): 0