Tuscan Pork and Kale Stew

This stew didn’t come to play. It came to simmer. Savory pork, hearty kale, and root veggies do a little slow-cooked magic trick and transform into a cozy, flavor-loaded bowl of “how is this actually good for me?” vibes. Inspired by rustic Italian kitchens—but without the bread basket or parmesan guilt. Comfort food without compromise.

INGREDIENTS: pork butt, Pete's Real Food Chicken Bone Broth [water, chicken bones, carrot, celery, yellow onion, apple cider vinegar, bay leaf], lacinato kale, butternut squash, dried marjoram, fresh oregano, fresh parsley

Nutritional Facts: | Calories (kCal): 588 | Total Fat (g): 35 | Saturated Fat (g): 11.5 | Trans Fat (g): 0.2 | Cholesterol (mg): 152 | Sodium (mg): 624.3 | Carbs (g): 16 | Fiber (g): 6.12 | Sugar (g): 4.1 | Protein (g): 45.1 |